Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
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چکیده
منابع مشابه
Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.
Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that lactobacilli will contain rhamnosidases. Therefore, genome sequences of food-grade lactobacilli were screened for putative rhamnosidases. In the genome of Lactobacillus plantarum, two putative rhamnosidase genes (ram1(Lp) and ram2(L...
متن کاملCharacterization of Lactobacillus acidophilus Isolated from Piglets and Chicken
Lactic acid bacteria were isolated from piglets and chicken and characterized. Lactic acid bacteria showing resistance to low pH and bile, adhesion to intestinal epithelium cells, and the inhibition of Escherichia coli and Salmonella spp. were identified as Lactobacillus acidophilus. L. acidophilus PF01 survived for 2 h in MRS broth adjusted to pH 2. L. acidophilus CF07 was less resistant than ...
متن کاملClinical Efficacy of Dds - 1 Lactobacillus Acidophilus
OBJECTIVE: The aim of this white paper is to present a comprehensive review of literature regarding the clinical and laboratory evidence behind Lactobacillus acidophilus on supporting health, with a focus on the DDS-1 strain. Discovered in 1959, the DDS-1 strain of Lactobacillus acidophilus has been used in numerous laboratory, animal, and human clinical studies, and has been shown to have a po...
متن کاملLactobacillus acidophilus—Rutin Interplay Investigated by Proteomics
Dietary polyphenols are bioactive molecules that beneficially affect human health, due to their anti-oxidant, anti-inflammatory, cardio-protective and chemopreventive properties. They are absorbed in a very low percentage in the small intestine and reach intact the colon, where they are metabolized by the gut microbiota. Although it is well documented a key role of microbial metabolism in the a...
متن کاملDegradation of thymidine by Lactobacillus acidophilus.
Whole cells of Lactobacillus acidophilus are capable of degrading thymidine to thymine, suggesting the presence of thymidine phosphorylase (or thymidine hydrolase). This activity was also demonstrated in cell-free extracts.
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 1998
ISSN: 1364-5072,1365-2672
DOI: 10.1046/j.1365-2672.1998.00386.x